Intense ruby red colour with garnet highlights. Its bouquet offers a complex blend of black cherries, marasca cherries and dried fruit ending with hints of spices, cocoa and almonds. It has great structure and elegance on the palate, blending hints of chocolate and herbs. The game of sweet and dry is winning, with a harmonious finish of almonds.
Amandorlato becomes an inspiration for the most resourceful chefs. Excellent with wild game and herb cheeses, and for chocolate-based tastings. Serving at 18°C.
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